How to Cook Tasty Jaljeera : A tangy mocktail

Jaljeera : A tangy mocktail.

Jaljeera : A tangy mocktail You can cook Jaljeera : A tangy mocktail using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jaljeera : A tangy mocktail

  1. It's 2 tablespoon of jaljeera masala.
  2. It's 2 teaspoon of boondi.
  3. You need 2 cups of water.
  4. It's 8-10 of mint leaves.
  5. It's cubes of Ice.

Jaljeera : A tangy mocktail instructions

  1. Add jaljeera masala to glasses..
  2. Add water and mix well..
  3. Add ice cubes. Garnish with boondi and mint leaves..

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