Easiest Way to Prepare Tasty Holi special Dahi Bhalle with Smokey effect

Holi special Dahi Bhalle with Smokey effect.

You can cook Holi special Dahi Bhalle with Smokey effect using 49 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holi special Dahi Bhalle with Smokey effect

1. You need of For bhalle.
2. You need 1 cup of urad dal.
3. It's 1 tsp of jeera/ cumin seeds.
4. Prepare 1/5 tsp of hing/asafoetida.
5. It's 15-20 of cashew nuts.
6. You need to taste of salt.
7. Prepare as needed of Oil to fry.
8. Prepare of For soaking bhalle.
9. Prepare 3 litre of warm water.
10. It's 1/2 tsp of roasted jeera( cumin) powder.
11. Prepare 1/8 tsp of hing/asafoetdia.
12. Prepare 2 drops of ghee.
13. You need to taste of salt.
14. You need 1 of coal piece.
15. Prepare of For dahi.
16. Prepare 750 gm of hung curd.
17. You need 4 tsp of sugar powder.
18. You need to taste of salt.
19. You need of For masala.
20. You need 4 tsp of jeera/ cumin seeds.
21. It's 1/2 tsp of roasted ajwain/ carom seeds.
22. You need 4 of dry red chillies.
23. You need 1/2 tsp of black Salt powder.
24. It's 1/2 tsp of aamchur ( dry Mango)powder.
25. It's 1/4 tsp of salt.
26. You need of For sweet chutney.
27. It's 750 ml of water.
28. You need 150 gm of khajoor/ dates.
29. Prepare 40 gm of imli/ tamarind.
30. Prepare 2 tsp of whole dry coriander seeds.
31. Prepare 1 tsp of whole jeera/ Cumin seeds.
32. You need 3 tsp of jaggery.
33. You need 1 tsp of sugar.
34. Prepare 1/4 tsp of red chilli powder.
35. It's 1/8 tsp of turmeric powder.
36. Prepare to taste of salt.
37. It's of For green chutney.
38. Prepare 1 cup of pudina/ mint leaves.
39. You need 1 cup of coriander leaves.
40. Prepare 5 of green chillies.
41. It's 1 tsp of ginger.
42. It's 1/2 tsp of jeera/ cumin seeds.
43. It's 1 tsp of barik sev or salted bundi.
44. You need 2 tsp of lemon juice.
45. You need to taste of salt.
46. You need 3 of ice cubes.
47. Prepare of For decoration.
48. Prepare handful of boondi.
49. It's 3 tsp of coriander leaves.

Holi special Dahi Bhalle with Smokey effect instructions

1. For bhalle batter:Soak urad daal at least for 4 hours.,grind it wirhout water and make medium batter, not so thick and not so thin. Add salt,hing,jeera powder.Beat it in one direction at least for 10 minutes, till its colour become lighter and light in weight..
2. For bhalle:Take small portion of batter on fingers stuff a cashew piece in it (so that it will be soft)and deep fry it,on medium flem, till its crispy and golden brown in colour.Let it cool completely..
3. Take 1 liter warm water in a bowl, add all cooled bhalle in it.Keep in it for 10 minutes. Change the water after 10 minutes.Keep bhalle in it for another 10 minutes,so that there will be very less oil in it..
4. For Smokey Effect In anorher big bowl take 1 liter warm water,add hing,jeera powder, and pinch of salt. place a small still plate on it, burn a coal till it become red keep it on this plate add two drops of ghee and hing on it and immediately cover with lid.Squeeze all bhalles from water and keep in this masala water..Place a little heavy plate on bhallas so that all bhalle will deep in side the water.Soak at least for 3 hours...
5. For masala: Dry roast jeera,ajwain,and dry chillies on slow flem.Then switch off flem and add other ingredients let it cool and crush with the help of belan.
6. For Dahi: Take hung curd in a bowl,add salt and sugar, stir it manually.Keep it in fridge.
7. For mitha chutney: Boil water add all ingredients in it and let it boil and let it thicken.Cool it Grind it.Strain it..
8. For Green Chutney: Add all ingredients of chutney grind it,make a fine paste..
9. Essembling: In a plate or a glass first add balle then dahi,then mitha chutney,then green chutney then again dahi and sprinkle masala on it.decorate with soaked bundi and Coriander leaves..