Recipe: Yummy Kunun aya

Kunun aya. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts.

Kunun aya The procedure for making Kunun Aya, the Natural aphrodisiac known for boosting male sex drive is the same as above. The only difference is the addition of soaked tigernuts (Aya) and date palm (dabino). I totally love it. @debbie there are different types of kunu, kunun aya, kunun dawa' kunun tsamiya, kunun gyeda etc. You can cook Kunun aya using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kunun aya

  1. It's 3 cups of aya (tigernuts).
  2. Prepare 1 of whole coconut.
  3. Prepare 1 cup of deseeded dates.
  4. Prepare to taste of Sugar.
  5. You need 1 sachet of peak milk.
  6. Prepare cubes of Ice.
  7. Prepare 4 pieces of cloves.

Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare. Tiger nuts, known as Kunun Aya in Hausa, Aki Hausa in Igbo and Horchata de Chufas in Spanish are very abundant in Nigeria and Kunun Aya (milk) is also very delicious, one may be tempted to gulp. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Kunun aya instructions

  1. Wash and soak the tigernuts until soft enough. Blend the tigernuts, coconut, cloves, dates with some water use enough water to blend it smooth but be careful not to dilute the flavours..
  2. Sieve the blended mixture and stir in milk, add enough sugar to taste if needed (because the dates are very sweet too).
  3. Serve in a cup filled with ice cubes and enjoy,.

That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunnu/Kunun aya is traditionally made in Nigeria as either milk or a cooked pudding, with the In my quest to try Kunun aya, I followed a recipe from Nourished Kitchen and then put my own twist on it. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was. Kunun-aya (tiger-nut milk) is a traditional fermented spicy non-alcoholic tiger-nut beverage that is indigenous and widely consumed in the Northern parts of Nigeria for its nutritional and medicinal.

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