How to Cook Delicious Easy low-carb&sugar cheesecake fudge ice cream

Easy low-carb&sugar cheesecake fudge ice cream. Want to try a low-carb diet for weight loss or health? In this top low-carb guide, we show you what you need to get started: what to eat, what to avoid and how to avoid side effects. Get healthy with these easy low carb meal ideas.

Easy low-carb&sugar cheesecake fudge ice cream If you are new here, read this page which will explain everything you need to know to get started. One Week Low Carb Challenge - FREE, FREE. Try our lighter meal ideas that pack in plenty of flavour, from sumac chicken with green bean salad to harissa lamb cutlets and roast red pepper frittata. You can have Easy low-carb&sugar cheesecake fudge ice cream using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy low-carb&sugar cheesecake fudge ice cream

  1. It's 1 cup of whole pecans.
  2. You need 1 1/3 cup of pitted dates.
  3. Prepare 1 tsp of vanilla extract.
  4. Prepare 4 tbsp of unsweetened cocoa powder.
  5. Prepare 1 packages of cheesecake pudding mix (sugar free and fat free).
  6. Prepare 2 cup of milk (whatever kind you want).
  7. You need 1 of 8 oz tub light cool whip/whipping cream (thawed).

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Easy low-carb&sugar cheesecake fudge ice cream instructions

  1. Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable..
  2. Preheat oven to 350..
  3. Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper..
  4. Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature..
  5. Combine pudding package and milk and whisk for a few minutes until it turns into pudding..
  6. Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined..
  7. Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in..
  8. Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours..

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