Easiest Way to Cook Tasty Cheese Tea [Salted Cream Cheese Topping]

Cheese Tea [Salted Cream Cheese Topping]. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold. Add the cheese mixture and a pinch of salt.

Cheese Tea [Salted Cream Cheese Topping] Have you ever tried making cheese cap at home? It's so easy and perfect as a savory topping for tea. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. You can cook Cheese Tea [Salted Cream Cheese Topping] using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese Tea [Salted Cream Cheese Topping]

  1. You need 30 g (2 tbsp) of cream cheese, softened at room temperature.
  2. You need 40 g (2 tbsp) of sweetened condensed milk.
  3. You need 100 ml of (about ½ cup) whipping cream.
  4. You need 1 pinch of salt.
  5. It's of any kind of brewed tea (black tea or green tea).
  6. Prepare a few of ice cubes.

With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold. Add the cheese mixture and a pinch of salt. Add ice cubes into a glass (optional) and cold tea.

Cheese Tea [Salted Cream Cheese Topping] instructions

  1. Youtu.be/oTtJD4GSzRU.
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..
  4. Add the cheese mixture and a pinch of salt. Then combine well..
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.

Cheese tea is high in sugar and calories, and certain versions may contain refined additives, such as food dyes. Use low-speed to blend cheese first, then switch to high-speed to blend until melt and mix well. Use a whisk to blend until thickened. Combine the heavy cream, milk, cream cheese, and sugar in a mixing bowl. Using an electric mixer, whip the mixture until it is the consistency of firm whipped cream. (Stiff peaks should stand up on their own.) Pour the iced tea into four tall glasses.

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