Recipe: Perfect Creamy and cooling watermelon coconut milkshake
Creamy and cooling watermelon coconut milkshake. This creamy watermelon coconut milkshake is the ultimate summer treat! Made with frozen watermelon, coconut milk, maple syrup and vanilla, it's the perfect way to beat the heat. Easy to make and super refreshing.
Pineapple Coconut Smoothie - Fresh and tasty mix of pineapple, coconut milk and yogurt. Perfect as breakfast or an energizing afternoon snack. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can cook Creamy and cooling watermelon coconut milkshake using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Creamy and cooling watermelon coconut milkshake
- Prepare 1 of and1/2 cups watermelon (cubed and deseeded and kept to freeze for sometime).
- Prepare 1 cup of coconut milk (chilled).
- You need 1 teaspoon of vanilla extract.
- Prepare to taste of Sweetener of choice.
Watermelon Coconut Cake with Raspberry Filling. joyofkosher.com. Because watermelons have that extremely high water content, the best way of ensuring a thick and creamy smoothie is to freeze the fruit beforehand. Choose coconut milk as the liquid or add coconut water to enhance the coconut flavor. The recipe is super easy it just takes the forethought to cube and freeze some watermelon before preparing.
Creamy and cooling watermelon coconut milkshake step by step
- Combine ingredients in blender and blitz till smooth (Note : freezing the watermelon before blending helps a lot for the cooling flavor and texture).
Coconut Milkshake for Chocolate Lovers • Unicorns in the Kitchen. A coconut milkshake made with chocolate sauce and coconut milk is the ultimate · This creamy watermelon coconut milkshake is the ultimate summer treat! Made with frozen watermelon, coconut milk, maple syrup and vanilla, it's. Coconut milk is a favorite of mine because it's lactose-free and full of nutrients. Banana makes it creamy, and spinach adds lots of nutrients without compromising the flavor.
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