Easiest Way to Cook Perfect Avocado Ice Cream
Avocado Ice Cream.
You can have Avocado Ice Cream using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Avocado Ice Cream
- It's 2 cups of whipping cream.
- You need 1 cup of condensed milk.
- Prepare 2-3 of avocados.
- You need Pinch of salt.
Avocado Ice Cream instructions
- Whip cream until it forms stiff peaks. Sprinkle salt.
- Add condensed milk and carefully fold into the whipping cream.
- Add in the mashed avocado. I mashed with a fork but you can puree in blender until smooth.
- Fold in the avocado until well combined. Pour in loaf pan and freeze 6-8 hours or overnight.
- Frozen solid overnight.
- Let the avocado ice-cream stand at room temperature few minutes before scooping.
- Serve in individual bowls and enjoy.
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